Journal

2018 - Week 51 Cooking

The year is starting to draw to a close. Deadlines are coming about, new projects (smallish) are being dropped in my lap. So far so good. Winter market was yesterday I was able to restock my egg stash. Clearly this means I need to make the 145º egg. We’re going to have some fish again because practice makes better (and fish is not bad for you).

  • Sous Vide fish (serious eats as a guide)

  • Brats! (for lazy Sunday)

  • Ham & Gruyere scramble

  • Ham and Bean Soup

  • Meatloaf & Mashed Potatoes