The ever adaptable taco salad. A little tweak here, a little twist there. This time we had farm fresh radishes and greens to put on the salad. Good as always.
Spring Garlic Risotto with Chicken
I baked chicken thighs in a pan, with salt. I paid attention to make sure they didn't go over. I then slowly made risotto. I know Shannon loves her some risotto, so I made extra. Nice spring garlic taste, with savory notes. Good Stuffs.
Pimento, Salami Rosa and greens sandwich (idea stolen from the cheese shop)
Grilled cheese w/ bit of thought. Flavorful.
Brats (Lucky George)
Always a good thing.
Scrambled Eggs with Ricotta
I had this leftover ricotta, and skimmed a recipe about combining the two. Not a bad mix.
Wooly pig pork chops. Gave them a nice sear, then let the internal temperature slowly come up to the right temp. Nice and juicy.