Little metly, a bit delicious and they disappeared really quickly at Garlic Fest. I enjoy spending time on the Grade A Gardens land, relaxing afternoon.
Cuban-Style Oven-Roasted Pork (Start Saturday for Monday, Berkshire Pork)
So reading later, I realized this took around 6 hours of cooking to finish. The bone came out fairly cleanly and the pork is really tender and juicy. It did cool down the rest of the house as the oven was running for a good chunk of the day. We put the pork on Tortas and ate to our hearts content.
I skipped the spices and just made mutton burgers in a pita. This was an even older then normal sheep from Lucky George. Good things.
Shannon went to have fun with her co-workers, I picked up something at the cheese shop, so skipped.
Kimchi and Ham Torta
Simple, using those torta buns.