So per a discussion on my family's chat, we talked about the various versions of chicken salad. My oldest sister (very health conscious) talking about the chicken on a salad, while an in-law was talking about chicken salad (as in mayo-based). While I do not understand the use of canned chicken, I suppose I cannot comment to much about it since I haven't used it. When I make mayo-based salad, I either pickup a rotisserie chicken or roast chicken thighs (the day before) and make the salad out of the pulled chicken from the thighs or rotisserie chicken. I dunno. Anyways, doing both!